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BioRender Template
The Diverse Effects of Reactive Species generated by cold plasma on food.
Creator
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Description
Cold plasma, formed by partially ionizing gas through electrical discharge, boasts reactivity and eco-friendliness. It's ideal for sensitive tasks like food processing. Various methods like DBD and microwave discharge are used. It generates reactive species crucial for antibacterial action and surface modification. However, caution is needed to monitor ozone emissions and prevent lipid oxidation in food.
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