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The mechanism of action of C. citrinus phytosomes on oxidative stress and inflammation in rats
Description
The proposed mechanism of action of C. citrinus phytosomes on oxidative stress and inflammation in rats induced by a high fat-fructose diet involves terpenes and phenolic acids. These components help reduce the increase in reactive oxygen species (ROS) by enhancing the activity of antioxidant and anti-inflammatory enzymes through enzyme induction and by lowering the biomarkers of oxidative stress.
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