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Effects of Salinity and Tools to Improve Tolerance in Soybean
Description
This template lists the effects of salinity on soybean plants, including inhibited seed germination and root growth, reduced chlorophyll and nutrient uptake, increased ROS with reduced antioxidant activity, and lower seed weight and yield. It pairs these effects with molecular tools to improve salinity tolerance, such as CRISPR gene editing, transcriptome analysis, wild type screening, and QTL mapping, around a soybean plant with sodium, potassium, and chloride ions at its roots.
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