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Exogenous Antioxidants
Description
This template groups exogenous antioxidants into four categories: vitamins such as ascorbic acid and tocopherol, trace minerals such as selenium, zinc, copper, manganese, and iron shown bound to a soil particle, carotenoids such as carotene and lycopene shown with carrots, and polyphenols such as flavones and anthocyanins shown with their chemical structure. Fruits and vegetables including watermelon, cabbage, pepper, and grapes represent food sources of these antioxidants.
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