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Ionic gelation procedure for Chitosan-based nanocomposite edible fruit coating film
Description
Ionic gelation is a physical crosslinking process of generating nanoparticles from biopolymer. Chitosan, a derived biopolymer from deacetylated chitin is soluble in aqueous acetic acid accompanied with mechanical agitation in A. Ultrasonication improves solubility and evenly distribution in B. pH meter in F is used for correction to standard condition. Chitosan is crosslinked with sodium tripolyphosphate to obtain its nanoparticles to be applied as preservative coating film on fruits.
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