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BioRender Template
Malic acid interaction in cow
Description
The image illustrates the role of malic acid in ruminants. Malic acid is added through supplements, premixes, or silage and ingested by the animal. It enters the microbial metabolism pathway in the rumen, aiding in the conversion to pyruvate and oxaloacetate, participating in the TCA cycle. Key benefits include propionate production (energy source), reducing lactic acid (preventing acidosis), buffering pH, generating ATP, and enhancing fiber digestion, with CO2 release as a byproduct.
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