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Measuring the Metabolic Rate of Crayfish in Different Temperatures of Water

Anura Abel
3+
Creator
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An editable high resolution scientific image depicting Measuring the Metabolic Rate of Crayfish in Different Temperatures of Water

Description

Graphical abstract for a Lab experiment. We know that many factors can influence the metabolic rate (MR). The oxygen sensor and software used to measure crayfish MR were from the company BIOPAC. The experimental setup was very similar to the diagram made with BioRender. The temperatures of water used are mentioned. We found that as the temperature rises, MR rises as well. The Q10 was determined to be 2.4, which means that for every 10º increase in temperature, MR increases by a factor of 2.4.
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