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BioRender Template
Nutrition Value of Cereal Grains
Description
This table compares the nutritional values of six cereal grains, rice, maize, wheat, barley, oat, and rye, across energy content, macronutrients including carbohydrate, protein, fat, and dietary fiber, and minerals including calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc per 100 grams. The data is sourced from the USDA National Nutrient Database for Standard Reference.
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