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Phenolic Antioxidants
Description
This template shows the chemical structures of four phenolic antioxidants used in food preservation: the two isomers of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tert-butylhydroquinone (TBHQ). Each structure displays the phenol ring with its methoxy, hydroxyl, and tert-butyl substituent groups.
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