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BioRender Template
Taste Transduction
Description
This template shows taste transduction mechanisms in four separate taste cells for salty, sour, sweet, and bitter tastes. Each panel traces the specific ion channel or GPCR involved, such as Na+ and H+ channels for salty and sour, and sucrose or bitter substance receptors coupled to PKA or PLC signaling, leading to depolarization and neurotransmitter release.
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