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Tools to Improve Tolerance to Salinity Effects in Soybean
Description
This template shows tools used to improve soybean tolerance to salinity, with sodium, potassium, and chloride ions shown accumulating around the plant roots. Accompanying text boxes describe CRISPR-based gene editing, improvement of transcription factors through transcriptome analysis, use of wild type soybean for gene identification, and QTL mapping with stable mapping populations.
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