Fig. 4.4. Schematic representation of the formulation and processing factors affecting the quality of cereal-based milk. To be published in "Alternative Dairy Products and Technologies" book.

Do, T

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Created in BioRender. Do, T. (2025) https://app.biorender.com/citation/67c4e4b19725d42b87570329

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Do, T. (2025). Fig. 4.4. Schematic representation of the formulation and processing factors affecting the quality of cereal-based milk. To be published in "Alternative Dairy Products and Technologies" book.. Created in BioRender. https://app.biorender.com/citation/67c4e4b19725d42b87570329

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