Figure 3. Benefits of edible insects as novel food compared to conventional animal-based foods and vegetal protein (based on dry legumes and vegetal meat substitutes).

Nachtigall, L

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Created in BioRender. Nachtigall, L. (2025) https://app.biorender.com/citation/67c03d4f879fae573dada5f7

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Nachtigall, L. (2025). Figure 3. Benefits of edible insects as novel food compared to conventional animal-based foods and vegetal protein (based on dry legumes and vegetal meat substitutes).. Created in BioRender. https://app.biorender.com/citation/67c03d4f879fae573dada5f7

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